Showing posts with label Locavore. Show all posts
Showing posts with label Locavore. Show all posts

01 April 2011

City Profile: Phoenix part 2

Part 1 of the City profile looked at tastey locavorian restaurants.  But now I've finally made my way to the farmer's market and super stoked to share!

Our apartment is located in Chandler, so using the Chandler City website I was able to track down when and where the farmer's market was held.

"Fa" is highlighted cause I was searching for "farmer" and took a screen shot.
Don't live in Chandler, but elsewhere in the greater Phoenix area, check out Arizona Community Farmer's Market.  They list out where and when Farmer's Markets are happening all over Phoenix.

Nestled in the public square ordained by the elementary school children's art, the local farmers, jewelry designers, soap makers, and off course kettle corn cart, set up for picturesque market.  Here's what I discovered and the loot I brought home:

Chick-A-Bee Gardens Stand
I purchased eggs from these lovely people.  They had a photo album of their pasture-raised happy chickens, and told me about the farm, the chickens' names, and all about chicken farming!  Chick-A-Bee's really made my trip. 
Look at the beautiful eggs!
I scored a ton of local produce, bread, and even tortillas.
All this for ~$30!
The cherry to my farmer's market sundae was a frozen treat from Paletas Betty.  Their Fresa Con Crema was hands down one of the best things I've ever put in my face!
I needed to stop to take a picture before I ate it all.
So victory for the Farmer's Market!

Next up will be the delicious creation I make with the fresh ingredients I procured on this adventure.





26 February 2011

City Profile: Phoenix part 1

Behold the desert city, the valley of the sun: Phoenix.
My hubby, the business technology consultant, just moved into corporate apartment for a long term project in Phoenix, AZ (Chandler to be more precise), solidifying AZ as our winter home. Though, at his new found bachelor pad, he's filled the pantry so far with corn-oil-rich snacks like: Angry tarts and Doubl Stuf Monster.

Don't get me wrong, I love these sweet sirens as much as the next person. But it is this love that leads to over-indulgence. And this over-indulgence of high fructose corn syrup frenemies leads to obesity, diabetes, and poor life quality.
Furthermore, money spent on these nutrition-less treats from massive, global companies can be better spent at local bakeries on much better products.

Therefore, as new found residents of the Phoenix, we've begun to seek out becoming locavores of the Valley of the Sun.

The consultant life is that of profligate and wanton expense, travel, and schedule. As a result, my husband, (who needs a nick name for this blog...let's go with Kenny for a variety of reasons) Kenny receives a $50/day use-it-or-lose-it per diem for food. This encourages not only eating out, but eating out lavishly and gluttonously. Therefore, when I'm in town I demand we at the very least put the company's money to good work in the local economy by supporting local restaurants.

Eating Out Local
1) US Egg This is my go-to breakfast spot. OMG The protein pancakes alone make this place amazing. Family run and operated, you're welcomed like life-long friend. Standard morning tex-mex fare, diner grub, and my favorite: pancakes!!! Healthy options cater to all sorts of diets: Vegans Welcomed! Despite not knowing the source of the meat, I have nothing but love for US Egg.
$10-20 Breakfast for 2
2) Essence Cafe If one were to craft the mocha, the grass-fed beef burger, or the delicate crepe of my heart, it would be Essence. Fair trade coffee, local grass-fed beef, local produce, daily menus, and artistically created beverages, this cafe alights first in the cloud billows of my heart for affordable locavorism.
$$15-25 Lunch for 2

3) True Food Kitchen Alas, not locally owned, but rather a vision of Fox Restaurant Creations, True Food nevertheless strives to use local produce and meats--so it's better than not! Quite the posh establishment, this place oozes of the trendiness
of 'Slow Food' and 'Fusion Cuisine' and attracts the celebrity types like Grant Hill, who came in for pick up while Kenny and I enjoyed our lavish feast on Uncle D (that is, Kenny's company). However, what enticed me to yield my undying affection to True Food was Add Image"The Natural"
$$$35-50 Dinner Dinner for 2



4) Cafe Boa is the cross roads of Essence and True Food--truly local, green and sustainable practices, direct trade coffees, divinely delicious food plus all the pomp and circumstance of a place where White People would like to eat.
$$$35-50 Dinner for 2

These are the restaurants that are tried and true on my account. Over the next week, I'll be speaking more about being locavore in Phoenix. Stay tuned.

25 February 2011

Beating the Winter

This is a typical wintery week in bleak Pittsburgh. Note the bi-polar weather patterns of 20 degree temperature shifts, precipitation of snow, no rain, no tiny kamikaze ice spears dive-bombing one's retinas, and forecasts just shy of "WTF?!" and "Who the hell knows?" Now ask yourself, what kind of lunatic willingly submits themself to such cruel humor of a rather ornery mother-nature. I do.

My $80 is paid, and I'm all set for 3rd half-marathon this May. Granted that's tons of time for training, so I need not venture out in these dreary weather conditions. Yet I'm out to prove I'm more headstrong than the damned Pittsburgh winter, and I will not let a little snain (snow + rain) keep me from running. Hence my goal of beating the winter.

Now that you've met winter:
You can appreciate why it is my duty, nay my life's work to kick its ass. How do I plan on battling such a formidable foe, you ask. I'll tell you that you may conquer it as well!

1) Running 3 times a week no matter what winter throws at me. Snain, I scoff at thee!

2) Indoor activities: mounting the heights of The Climbing Wall Inc., work-out DVDs, and best of all: Hot Yoga! What better way to tell winter to suck it than sweating and feeling the burn despite the wind chill?

3) Embracing my inner hermit by reading (The Chronicles of Narnia, Poisonwood Bible, Traveling Mercies to name a few), knitting and crafting, and well now blogging

4) And my best winter weapon yet: The Crock Pot! When the Februaries start dragging you down, reach for the best comfort food via this indispensable kitchen apparatus. Below is one of my favorite slow-cooker go-tos.

Beef Stew:
1) Brown a pound of local, grass-fed stew beef in a skillet with 3-4 diced garlic cloves.
If you're a Pittsburgher, I obtain meat from J. Michael Farms, who is currently selling stew meat!
2) Place 4 cups broth, 1 large chopped onion, 3-4 chopped carrots, green pepper, a 16 oz can of diced tomatoes, 3-4 diced roma tomatoes, more garlic, and one cup of barley along with the browned meat into the crock pot.
3) Cook on low for 6-8 hours



17 June 2010

Freshly-baked, organic breadcrumbs from local farmers' whole grain wheat.

A common theme in my relationship with God is whenever I come to breaking point and altogether determine to give up, He throws me some bread crumbs. Kinda like Elijah fleeing in the dessert, I resolve to lie down and die, and God gives me just enough to keep going. Thus my experience the past few days:


Amazing Grains (Indeed!)


Sunday morning, I spent my blog time whining about food. To the point of tears in the cafeteria, I've learned to hate salad bar and overcome my taste aversion to humus just to widen my options. After lunch, I escaped the campus and went for a 2-hour bike ride, beginning and ending in downtown metropolitan Grand Forks. I decided to give my ass a rest and explore the "city" a little when out of the corner of my eye, I caught "local produce" in a store front. As I approached, a hippie chic sign greeted me, "Amazing Grains, Local Food Cooperative" And for the second time that day, tears rimmed my eyes over food. But this time, tears of joy. There, in GF's town center was a mini version of the East End Food Coop, just for me like a magical wardrobe into Narnia! Inside was a bulk food and spice section, organic foods, and fresh baked goods. I wandered the tiny store, equipped with cafe that served daily made soups and vegan goodies like baba ghonush. The store's existence is miraculous to me indeed, but alas, I still have no kitchen to cook in, so most of its treasures I must leave behind. I did, however, stock up on a nut-filled trail mix so to get some protein, local honey to ward off my allergies to North Dakota, and of course, Blue Chips!


I felt the need to explain my great show of emotion to the store to the hippie looking kids behind the counter. We striked up a conversation, and I learned about the urban garden a couple blocks away, the Beehive-esque "Urban Stampede Cafe" and where these people of my people hang out. The discovery of the food coop was both relieving and healing--to have some place familiar and offer relief from the cafeteria--but also amplifying the isolation I felt at SIL--I had to find places and people outside of the program to easily relate to and feel understood.

Prayer Group (An Answer to Prayer)


Monday morning and afternoon only exasperated this feeling. In one of my morning classes, we discussed SIL's negative reputation among the wider linguistic academic community for sloppy fieldwork and hoarding its data. I had encountered this attitude during my undergrad as well. The same fact popped up again in my afternoon class. At this point, I raised my hand and asked the instructor, "If SIL is aware of this reputation, are there any efforts to change this by making data available?"


Bad idea. Evidently, this was taken as an attack, which many in the room reacted strongly to. The TA launched into a list of justifications as to why data may be "sloppy" and "there are translation deadlines and people dying" as to why they don't publish. Two other students jumped in to defend the virtues of SIL and how it prioritizes translating God's Word over publishing academic works. The lecturer, at this point, graciously stepped in and commented that they're differing views. "People go into the field for different reasons. For example, those of you who want to enter the field primarily to do linguistic research raise your hands."


I brandished my arm like a lone surviving soldier emerging after a battle. A guy across from me started his hand toward the ceiling but in realization of its isolation, quickly waned and added comments of academic research not really being his priority but only a small part. "Ok, ok. 3 out of 16 (I didn't see the third). Now those entering the field for translation." 14 arms leapt into the air. Quite the demonstration of my perceived minority status.


The surface differences I had been able to put aside (I have a tattoo, they wear Family Christian bookstore t-shirts). But the sheer ideological difference seemed crushing at the time. It appeared that the general consensus was Bible translating was superior to linguistics research as one was Godly and one was wordly. SIL prioritized God, and academia served another god (the devil!). This hand-raising experiment confirmed some of my greatest fears about the summer.


I fell into two good conversations afterwards which soothed me slightly, but I still felt the outsider among holy-ordained insiders.


Throughout the day, I had seen fliers for prayer groups based on floor gathering that night. To be honest, I haven't been gun-ho about finding a church out here nor about attending the chapel sessions either. But the prayer group seemed right up my alley: I led the one at HMB along with Elise, small group, intimate setting...this might be exactly what I was looking for. Flier said to meet at 9 by the bulletin. When 9 rolled around, OK--when 9:07 rolled around, I was there, to find 2 other women (side note: "women" sounds too old, "girls" sounds too young, "ladies" sounds like someone ought be "holla-in at us." what do i say?).

Within minutes Amy and I were exchanging kale recipes and I was feeling good about my decision to show up. We went to Amy's room to pray and get to know each other. Amy is hippie after my own heart! Not only does she have the same food preferences as me, she has them for the same reasons. She's cut from HMB's cloth for sure and just from the way she prayed and what she prayed for, I could tell we have extremely similar theologies. Sallie confined that she loves linguistics, but isn't sure about the whole Wycliffe and Bible-translating thing.


"Thank God! I always felt like I was the only one who didn't fit in here," exclaimed Amy. Here I had found some folks who got me. We encouraged one another that following God didn't exclusively mean missions and Bible-translating, despite the proliferate ideology of the atmosphere at SIL. We prayed for the non-believers that they may not be burned, isolated, or put off by the "super-believers" shall I say, but instead that they'd fall into conversation with us. Not that we might convert them, but that they may know they're not the only ones who feel like outsiders among the Bible-thumpers.


The whole conversation was completely healing and somewhat redeeming for the day's prior experiences. Furthermore, the time of prayer was the most I've connected with God since coming to ND, in that case, for a while. the only bitter-sweetness, why these new found friends are just breadcrumbs, is because I have no classes or activities outside of prayer with either of them.


But nevertheless praise God indeed for breadcrumbs, for His sustaining us when we're ready to say "Eff it, I'm effing done with this!"


Continue to pray for my time here:

1) As I have quiet times studying God's Word for what it means to find our identity in Him

2) That all my conversations would be seasoned, nay, filled with grace.

3) For time management, and

4) My stomach, as I've had more "bwgrkl" here than in Mexico and almost as bad as Cambodia.

5) Crappy internet connection that makes is extremely difficult to post and stay up on emails.